Chinese, Pak enterprises sign MoU to build potato starch plant in Pakistan
Junio 16, 2024

Chinese and Pakistani enterprises sign MoU to build potato starch plant in Pakistan

In a significant move towards strengthening economic ties between Pakistan and China, leading enterprises from both countries, Henan Ruzhou Ideal Starch and KASB Corporation of Pakistan signed a memorandum of understanding (MoU) to construct a state-ofthe- art potato starch plant in Pakistan.
Potato Grading: Consistent Product Quality at Wada Farms
Junio 16, 2024

Wada Farms surpasses its ROI in the very first year using optical grading technology for its potatoes

Kip Yeates, Vice President of Fresh Operations at potato company Wada Farms, highlights the success of their partnership with Ellips in enhancing potato grading efficiency and quality consistency, exceeding initial expectations and paving the way for future advancements in AI-driven grading technology.
Delegation from the Phillipines visits the PEI Potato Board
Junio 16, 2024

Prince Edward Island Potato Industry Welcomes Delegation from The Philippines

The PEI Potato Board recently welcomed a 15 member delegation from the
Philippines.
Jeremy Barraclough, Director of Operations at Biofresh Safestore
Junio 15, 2024

Storeguard sprout inhibitor now available to the UK Potato Industry

The UK's exclusive distributor of a new method of maintaining the fry colour of potatoes stored in ethylene-applied stores is preparing for its first full season.
Urschel Model CC Chip slicing
Junio 13, 2024

View the Latest in Urschel Cutting Technology at Snackex

Visit Urschel at Snackex Stand #411 to see the latest in food cutting technology. Explore the production-proven MicroAdjustable® series of potato slicing heads.
Junio 13, 2024

Chile: exportación de semilla certificada

Desde la región de los lagos para América Latina, la semilla Chilena gana terreno en la región.
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Perú: resistencia a tizón tardío
Junio 12, 2024

Perú: resistencia a tizón tardío

El CIP ha obtenido resultados sobresaliente en el desarrollo de su variedad CIP-Matilde, resistente al tizón tardío gracias a los cruzamientos con variedades silvestres.
Savory snacks, including potato and tortilla chips
Junio 11, 2024

¿Cómo está revolucionando la Industria 4.0 el sector de los snacks salados?

La industria de los snacks está cambiando rápidamente gracias a la Industria 4.0. Cada año se producen millones de toneladas de snacks de todo tipo, desde galletas y patatas fritas hasta frutos secos y chocolates. De hecho, el consumo mundial de snacks ha aumentado en más de 2,5 millones de toneladas en los últimos dos años.
Flikweert Vision Quality Grader
Junio 11, 2024

Flikweert Vision offers an upgrade for the QualityGrader, for greater precision in the optical sorting of seed potatoes

Three years ago, Dutch specialist machinery manufacturer Flikweert Vision launched the QualityGrader. This new machine, which was the result of meticulous technological development, marked the beginning of a real revolution in optical sorting.
Mundo: producción de papa sigue creciendo
Junio 11, 2024

Mundo: producción de papa sigue creciendo

Tanto las toneladas como la tecnología en torno a su producción continuan en aumento, y la papa se consolida como un alimento central en el escenario mundial.
Peter Dawe, Chief Growth & Strategy Officer of McCain Foods, delivering his address at the Digital Innovation Summit.
Junio 11, 2024

UNB’s McKenna Institute announces investment in digital agriculture led by potato processor McCain Foods

The McKenna Institute at the University of New Brunswick (UNB) announced a CAD 3.75 million (USD 2.7 million) investment from a partnership led by potato processor McCain Foods that will revolutionize digital agriculture, progress regenerative farming practices and minimize the impact of climate change on farmland.
What are the powerful benefits of AI for your potato grading?
Junio 11, 2024

How can AI improve your potato grading?

The world of potato growers and packers is challenging. Batch qualities are variable; however, customers’ demands always remain on that same high-level. Can AI help?
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